Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot taco meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Taco Meat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Taco Meat is something that I have loved my entire life. They’re nice and they look wonderful.
Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. You will love Crockpot taco meat! Crock Pot taco meat is perfect for parties!
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Taco Meat:
- Make ready 2 pounds meat – ground beef
- Get 1 cup salsa (per every 2 pds of meat.)
- Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Taco meat isn't something I consider complicated in the first place, but I've recently started making it in the slow cooker, which has elevated it to a whole 'nother If you've read my bean canning tutorial, then you know how much I struggle with the whole concept of defrosting… Crock pot taco meat is simple. Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces.
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal. This is the Easiest Crock Pot Taco Meat you'll ever make and probably the most delicious. This taco meat is great for a wide range of recipes. I'm all about easy in the kitchen and this crock pot taco meat is no different.
So that is going to wrap it up with this exceptional food crock pot taco meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
