Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled eggplant x tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Eggplant x tuna is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Eggplant x tuna is something which I’ve loved my whole life.
Preheat grill pan to high or preheat grill or charcoal. Coat tuna in balsamic and season with rosemary, salt and pepper. Eggplant is the real star here, with its meaty texture and savory notes that match those of the tuna.
To get started with this particular recipe, we must prepare a few components. You can have grilled eggplant x tuna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant x tuna:
- Get 1 eggplant
- Take 1 tbsp tahini
- Take 1 tinned tuna
- Take 1 pinch salt
- Take 1 clove garlic
- Make ready 1 lime juice if u like
Stir together the olive oil and garlic in a small bowl. We would like to show you a description here but the site won't allow us. Brush each slice with oil and salt; grill until both sides are colored and tender. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there.
Steps to make Grilled Eggplant x tuna:
- Cut eggplant and garlic. Grill in the oven till it's soft
- Put salt, tahini and drained tinned tuna. Mix together.
- It's ready for serve! Add lime juice if you like:)
It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. Grilled Eggplant x tuna Good source of protein as well as vegetables. Easy to make even busy morning! Ryo's kitchen Lismore, New South Wales.
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