Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this oven roasted eggplant recipe, we're keeping the seasonings very basic. This is great because the eggplant can be used in so many different ways. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt, garlic powder, and black pepper.
Oven roasted eggplant is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oven roasted eggplant is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven roasted eggplant using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted eggplant:
- Take 1 eggplant
- Get garlic powder
- Make ready rosemary
- Prepare paprika
Arrange in a single layer on greased non-stick baking sheet. Stir olive oil, garlic, season salt & pepper in a. This Sweet and Sticky Oven Roasted Eggplant is healthy, gluten-free and cooks in no time. These vegan eggplant "steaks" are roasted in the oven to bring out the natural sweetness of the eggplant.
Steps to make Oven roasted eggplant:
- Preheat your oven at 250°C
- Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper.
- Just add your preferred spice. i like garlic or rosemary but you can try other spices ;)
- Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :)
- Bon appétit ! ;)
All Reviews for Basic Roasted Eggplant - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive. Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and eggplant caviar. To avoid this, be mindful of spacing the eggplant in a single layer with room around each cube or slice to avoid steaming.
So that is going to wrap it up for this exceptional food oven roasted eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
