Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cameline meat brewet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cameline Meat Brewet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cameline Meat Brewet is something that I’ve loved my whole life.

Heat a pan adding the butter or olive oil, salt, and pepper. Add the strips of meat and stirfry till done. Cut the beef or meat into strips.

To get started with this particular recipe, we must first prepare a few components. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cameline Meat Brewet:

1. Make ready 2 pounds beef or meat
2. Make ready 1/8 teaspoon ground black pepper
3. Prepare 1 teaspoon butter, or olive oil
4. Make ready 1 teaspoon salt
5. Get As needed cameline sauce see my recipe

Steps Cut the beef or meat into strips. Heat a pan adding the butter or olive oil, salt, and pepper. Add the strips of meat and stirfry till done. OPTION: The original receipt calls for breadcrumbs (see note below); if this sauce is not being used to make Cameline Meat Brewet, it may be thickened by whisking or thoroughly blending in fine unseasoned breadcrumbs until the desired consistency is reached.

Steps to make Cameline Meat Brewet:

1. Cut the beef or meat into strips.
2. Heat a pan adding the butter or olive oil, salt, and pepper.
3. Add the strips of meat and stirfry till done. Let it cool.
4. When cooled add to a jar and cover with the cameline sauce.
5. Let rest for 3-4 hours. Then refrigerate 4 days to a week.
6. Agitate daily with a good shaking.
7. Serve warm or cold. I hope you enjoy!

Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Add the Cameline Meat Brewet with Onions break up the strips of meat. Cameline (/ ?? k ?? m ??l i?? n / KAM-??-leen) was a fabric material used in the Middle Ages for cloth. By tradition it is commonly thought to have been originally made of camel's hair in Asia.

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