Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted aubergine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted aubergine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted aubergine is something that I’ve loved my entire life.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. What To Serve With Roasted Eggplant.
To begin with this particular recipe, we must prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted aubergine:
- Take 1 large aubergine
- Prepare 1 1/2 stick butter/ghee three quarters of a cup
- Take 1/4 tsp salt (more if needed)
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1 tsp turmeric
- Get 1/2 cup chunky grated onion
- Make ready 1 tsp paprika
- Take 1/4 cup olive oil, extra virgin
- Take 1/4 tsp ground black pepper
- Make ready 1 3/4 cup extra sharpe cheddar cheese
This recipe gets the eggplant perfectly tender and charred. You can roast eggplant diced, like we have here, or sliced into rounds or long lengthwise pieces (planks). This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette.
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a. Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a simple side all on their own. Enjoy roasted aubergine as is (with or without skin, according to taste) or scoop the flesh out of the skins to make aubergine dip or mash. Simple sausage stuffed aubergines Rice pilaf with mushrooms and aubergines Simple homemade oven chips Simple roasted butternut squash.
So that is going to wrap this up with this exceptional food roasted aubergine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
