Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.

Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare Dry Ingredients
  2. Make ready 2 1/4 c. all-purpose flour
  3. Prepare 1 tsp. baking soda
  4. Prepare 1 tsp. salt
  5. Get Wet Ingredients
  6. Prepare 2 sticks room temperature unsalted butter
  7. Make ready 3/4 c. granulated sugar
  8. Prepare 3/4 c. brown sugar
  9. Get 1 tsp. vanilla extract
  10. Get 2 large eggs
  11. Make ready Chocolate
  12. Prepare 2 c. chocolate chips
  13. Prepare 1 c. chopped bittersweet chocolate

I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Looking for the best chocolate chip cookies EVER? you're in the right place.

Instructions to make Chocolate Chip Cookies:
  1. In a bowl add flour, salt, and baking soda
  2. In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs.
  3. Use a KitchenAid mixer to combine the wets and the drys.
  4. Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running.
  5. Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet.
  6. Bake at 375 degrees for 11-15 minutes

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