Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my whole life. They’re nice and they look wonderful.
FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great.
To begin with this recipe, we have to first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Prepare 5 purple eggplant
- Prepare 3 Tbsp coconut milk
- Prepare 2 tomato, diced
- Get 1 chunk ginger, crushed
- Make ready 100 g anchovy / small shrimp, fried briefly
- Take 250 ml water
- Get GROUND SPICES
- Get 5 spring onions
- Prepare 2 cloves garlic
- Prepare 5 large red chilies
- Make ready 8 cayenne peppers (to taste)
- Prepare 2 hazelnuts
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1 tsp shrimp paste
- Get to taste Sugar and salt
The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great. FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great. Cook and stir for a few minutes until the onions are soft. My husband really enjoyed this "Brinjal (Eggplant) in Coconut Milk," which makes it a winner in my book.
So that’s going to wrap it up with this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
