Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Make ready 4 6 ounce skinless Mahi Mahi fillets
2. Prepare 1 tbsp olive oil
3. Prepare 1 FOR SEASONING FISH
4. Take 1 tbsp mayonnaise
5. Make ready 1/2 tsp black pepper and salt to taste
6. Prepare 1 tsp cajun seasoning
7. Take 1/4 tsp garlic powder
8. Take 2 tbsp grated parmesan cheese
9. Make ready 1 FOR GARLIC THYME BUTTER SAUCE
10. Make ready 1 small minced shallot
11. Take 2 clove minced garlic
12. Prepare 1/2 cup chicken broth
13. Take 1/2 tsp black pepper and salt to taste
14. Take 1/2 tsp cajun seasoning
15. Get 1 tbsp fresh lemon juice
16. Get 1 tsp hot sauce, such as franks brand
17. Get 4 tbsp butter, cut into cubes
18. Take 2 tsp chopped fresh thyme
19. Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Prepare 1 tbsp FOR GARINISH
21. Make ready 2 tbsp chopped chives and parsley
22. Make ready 1 tbsp fresh thyme leavex

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

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