Japanese Pancake ‘Okonomiyaki ‘
Japanese Pancake ‘Okonomiyaki ‘

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese pancake ‘okonomiyaki ‘. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Pancake ‘Okonomiyaki ‘ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Pancake ‘Okonomiyaki ‘ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Make ready 1/2 cup flour
  2. Take 1 cup water
  3. Take 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. Prepare 4 pieces cabbage shredded
  5. Prepare 1 egg
  6. Prepare 1/2 cup Tempura flake (Tenkasu)
  7. Get 1 tablespoon bonito flake
  8. Take 1 tablespoon dried small shrimp
  9. Make ready 1 tablespoon minced chicken or other meat
  10. Make ready Okonomiyaki sauce
  11. Make ready Mayonnaise
Instructions to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Mix flour, Dashi powder and water
  2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
  3. Pour flour mixture on hot pan with salad oil. And make like crepe.
  4. Put cabbage and other ingredients on it.1. Egg in center
  5. Pour over the rest of flour mixture
  6. Bake the other side.
  7. Surface is crispy when it baked.
  8. Eat with Okonomiyaki sauce mayonnaise or soy sauce
  9. Bonito flake on Okonomiyaki

So that’s going to wrap this up with this exceptional food japanese pancake ‘okonomiyaki ‘ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!