Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant pumpkin casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds. Serve as a side dish or on a bed of polenta or potato and carrot purée for a vegetarian main meal. Wash eggplant and red bell peppers and chop them into bite-sized pieces.
Eggplant pumpkin casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant pumpkin casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pumpkin casserole:
- Make ready 28 oz canned pumpkin
- Prepare 2 large eggplant, aubergine
- Take 1 1/4 cup walnuts
- Get 1/2 cup shredded coconut flakes
- Take 1/4 tsp ground sage
- Prepare 1/4 tsp ground cinnamon
- Take 1 1/2 cup Campbell tomato soup, concentrate
- Prepare 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
- Make ready 1/3 cup sweetener, your favorite
Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. Variations for Eggplant Parmesan Casserole Make it Vegan/Dairy-Free. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Scatter with half of the feta and basil.
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
Place the eggplant in a medium microwave safe dish. This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Serve over rice or enjoy it with crusty bread, butter, and a nice glass of red wine. In a large sauté pan over medium heat, heat oil and garlic. Cut uncooked chicken breast into cubes, and add to the pan.
So that is going to wrap it up with this special food eggplant pumpkin casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
