Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black chicken soup with american ginseng. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Chicken Soup with American Ginseng is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Black Chicken Soup with American Ginseng is something which I have loved my entire life. They are fine and they look fantastic.
Put the chicken, water, and herbs (American ginseng, goji berries, and Solomon's seal) into the pot. This ginseng with chicken soup recipe looks delicious and I'm sure if very health promoting. I'm very familiar with ginseng and have used it from time to time to boost my energy.
To begin with this recipe, we must first prepare a few ingredients. You can have black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Chicken Soup with American Ginseng:
- Make ready Whole black chicken
- Make ready American ginseng
- Take Chinese yam
- Get Solomons seal
- Make ready Goji berries
- Prepare 2 tsp rock salt
We prefer whole black chicken for it gives better taste to the herbs. American Ginseng With Dried Longan Drink. As for the chicken, you want to at least use free range chicken, or ayam kampung as we call it in Indonesia. For a truly luxurious soup, one can always get a silkie chicken.
Steps to make Black Chicken Soup with American Ginseng:
- Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
- You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.
Silkie chicken is very distinct, they have black skin and the meat is also darker when cooked. I experimented with adding huai shan to my ginseng soup as I have seen it as a food pairing with ginseng on more than one occasion in cookbooks and when I'm dining out. Flavoured with traditional Chinese herbs like sweet wolfberries/goji berries/Boxthorn fruits, Ginseng aka 'Pau Sum' in Cantonese and Yuzhu aka Solomon's seal rhizome/polygonatum, this soup is believed to be invigorating and nutritious. Easy and tasty soup that is good for you, "Black Chicken Soup with American Ginseng ????????????(???)??????" by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
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