Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken with teriyaki sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Chicken with Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Chicken with Teriyaki Sauce is something which I have loved my whole life.
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Take 1/4 kg Chicken cut into strips
- Get 1 large eggs, beaten
- Make ready Bread crumbs
- Make ready 1 pinch salt
- Get cooking oil
- Take 1 piece garlic cloves
- Get 1 tbsp onion, chopped
- Take 2 oz teriyaki marinade
- Prepare 1 tsp ginger, chopped
- Take 2 tbsp cornstarch dissolved in water
- Make ready Marinade
- Get 1/4 cup soy sauce
- Take 5 tbsp teriyaki marinade
- Make ready ground black pepper
Skip the bottled sauce with my version of this classic Japanese Chicken Teriyaki. Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin is browned. Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan.
Instructions to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like Over the years, bottled Teriyaki Sauce started to appear in grocery stores.
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