Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried leftover egg white & fetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-fried Leftover Egg White & Fetta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan-fried Leftover Egg White & Fetta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Take Egg Whites
- Prepare Fetta
- Get Olive Oil
- Take Note: Today I cooked 4 Egg Whites with about 50g Fetta
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap it up for this special food pan-fried leftover egg white & fetta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
