Mammabear's Pecan Chocolate Chip Cookies
Mammabear's Pecan Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mammabear's pecan chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mammabear's Pecan Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mammabear's Pecan Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
  1. Get Butter
  2. Prepare 1 cup Butter, soft
  3. Make ready 3/4 cup Sugar
  4. Make ready 3/4 cup Brown Sugar
  5. Get 1 tbsp Vanilla
  6. Take 2 Eggs
  7. Prepare 2 1/4 cup All-purpose Flour
  8. Make ready 1 tsp Baking Soda
  9. Prepare 1/2 tsp Salt
  10. Take 2 cup HERSHEY'S Milk Chocolate Chips
  11. Make ready 2 cup Pecans
Instructions to make Mammabear's Pecan Chocolate Chip Cookies:
  1. Heat oven 375°
  2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
  3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.

So that’s going to wrap this up for this special food mammabear's pecan chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!