Eggplant lightly breaded
Eggplant lightly breaded

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lightly breaded. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Italian Breaded Eggplant, a fast and easy Italian appetizer. Place the breaded eggplant slices on a baking sheet large enough to hold the eggplant sliced without touching covered with wax paper.

Eggplant lightly breaded is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplant lightly breaded is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lightly breaded:
  1. Prepare 1 eggplant
  2. Get 1 tomato, sliced
  3. Make ready 1 mushrooms
  4. Get 1 olive oil
  5. Take 1 oregano & basil
  6. Take 1 salt & pepper
  7. Take 1 mozzarella & parmigiano cheese

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Instructions to make Eggplant lightly breaded:
  1. I lightly breaded my eggplant and cooked stored first
  2. Then I layered eggplant mushroom and sliced tomato in baking dish
  3. Sprinkles with cheeses and seasonings
  4. Layered again if u choose depending on how many your servings
  5. Then I sprinkled some olive oil over each layer
  6. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.

Start with cutting thick slices of a large In the preheated Air Fryer place breaded eggplant slices. Lightly spray some olive oil to develop a nice. Beat eggs lightly in a shallow bowl that is long enough for the eggplant slices to fit in. Transfer to bag with panko mixture, shaking to. Meridians Eatery, Ventura: "is the eggplant breaded and fried?"

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