Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Drain any liquid from the eggplants and mash. Bake the eggplants, peel them while hot and let drain.
Eggplant pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant pancakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pancakes:
- Take 1 eggplant
- Get 1/4 cup oil (for pan frying)
- Take 1 egg
- Get 2-3 Tbsp flour
- Prepare 1-2 Tbsp butter (softened)
- Make ready 1-2 Tbsp brown sugar
- Get 1-2 tsp baking powder
- Get Powdered Sugar (if preferred, my daughter likes maple syrup)
Eggplants are good source of fiber, vitamins and minerals and it also promotes good health. Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth. Add all ingredients to eggplant and gently mix to combine well. Spray skillet with cooking spray and heat to medium heat.
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. In a bowl, beat eggs until foamy. Stir in flour and sugar just until blended. Preheat a hot griddle or large skillet (cast iron is best). Brush with oil, butter, lard or shortening.
So that’s going to wrap it up with this special food eggplant pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
