Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant mozzarella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant Mozzarella is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant Mozzarella is something which I have loved my entire life. They are nice and they look fantastic.
Rinse the salt from the eggplant slices and pat them dry. Dredge the eggplant sandwiches in the flour. Dip them into the egg and then in the bread crumbs to coat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Make ready 3 large Ripe eggplants
- Take 3 cup Italian style breadcrumbs
- Get 4 eggs
- Get 1 tsp salt
- Prepare 1 Jar your choice spaghetti sauce
- Take 1 oil for frying
- Get 2 cup shredded mozzarella
Heat oil over medium high heat; enough to cover the bottom of the pan. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fried eggplant and mozzarella is the best recipe for foodies.
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
If it is the favorite recipe of your favorite restaurants then you can also make fried eggplant and mozzarella at your home. The ingredients or substance mixture for fried eggplant and mozzarella recipe that are useful to cook such type of recipes are: Fried Eggplant is one of the most versatile recipes. When paired with classic Caprese ingredients - fresh garden tomatoes, slices of fresh, soft mozzarella cheese, and bright green basil - the result can be a great antipasto, salad, side dish or complete meal. Fried eggplant is also used to make another Italian classic - Eggplant Parmesan. Dip eggplant into flour, then egg, then repeat so the eggplant is double breaded.
So that is going to wrap it up for this special food fried eggplant mozzarella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
