Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumkin cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. This perfect Pumpkin Cheesecake Bars is delicious and very good!
Pumkin Cheesecake Bars is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumkin Cheesecake Bars is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumkin Cheesecake Bars:
- Make ready 1 stick of butter
- Get 1/2 cup each brown sugar and white sugar
- Make ready 1 egg
- Get 2 tbsp Black molasses
- Prepare 2 tbsp real maple syrup
- Prepare 1 2/3 cup flour
- Get 1/2 tsp salt
- Take 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp Pumpkin Pie spice
- Prepare Filling
- Get 2 8 oz cream cheese
- Make ready 2 8 oz cool whip
- Get 1 cup sugar
- Get 1 tsp ground cinnamon
- Take 1/4 tsp Pumpkin Pie spice
These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Don't panic if you've never baked a cheesecake before.
Instructions to make Pumkin Cheesecake Bars:
- Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
- Add egg, cinnamon, pumpkin spice, and vanilla.
- Lastly, add salt, baking soda and flour.
- Place batter into sllightly greased rectangular 13 X 9 pan.
- Bake at 375°F for 10-15 minutes or until firm.
- Once the crust is cool make filling.
- Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
- Fold in 5 cups of cool whip and spread over the cooled cookies.
- Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel!
So that is going to wrap this up for this special food pumkin cheesecake bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
