Cinnamon Pecan Pie
Cinnamon Pecan Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon pecan pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Make your traditional pecan pie extra sweet by using cinnamon roll dough as the crust and topping it with cream cheese frosting. Layer the toasted pecans over the cinnamon roll 'crust'. The Best Cinnamon Pie Recipe - a creamy cinnamon filling baked into a golden crust.

Cinnamon Pecan Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Pecan Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Pecan Pie:
  1. Take 1 9-inch Pie Crust
  2. Make ready 8 oz Pecan Halves
  3. Make ready Filling
  4. Make ready 3 Eggs
  5. Get 3/4 cup Light Corn Syrup
  6. Take 3/4 cup Brown Sugar
  7. Make ready 1/4 cup Butter (melted)
  8. Prepare 1 1/2 tbsp Cinnamon Liquor
  9. Make ready 1 tsp Ground Cinnamon
  10. Take 1 pinch Ground Nutmeg
  11. Prepare 1/4 tsp Salt
  12. Get 1 tsp Vanilla Extract

This pie tastes like a homemade cinnamon roll, but it takes a fraction of the time–thanks to Make the crust: Stir the granulated sugar and cinnamon in a small bowl. Unroll the pie dough onto a floured. Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract. These scones, rich with the flavor of pecans and studded with sweet, spicy cinnamon chips, are like that certain brand of potato chips, of.

Steps to make Cinnamon Pecan Pie:
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, mix together filling ingredients thoroughly.
  3. Spread all but a handful of the pecan halves into pie shell.
  4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
  5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.

Mini Caramel Pecan Pies. ⅓ cup dark corn syrup. This cinnamon roll inspired pecan pie is a delicious twist on the Thanksgiving classic. This pecan pie uses cinnamon-sugar in the crust and a cream cheese icing to give it a little extra flavor. Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie.

So that’s going to wrap this up for this exceptional food cinnamon pecan pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!