Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tiffin (refrigerator cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi all, in this demo i show you a quick and easy sweet treat. No baking required and lovely with a cup of tea or a lunch box treat. Chocolate Tiffin, a no bake confection which could be called Chocolate Refrigerator Cake is delicious.
Tiffin (refrigerator cake) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tiffin (refrigerator cake) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin (refrigerator cake):
- Prepare 125 g unsalted butter
- Get 75 g golden syrup
- Make ready 200 g dark chocolate (broken into pieces)
- Prepare 1 egg
- Make ready 50 g digestive biscuits
- Take 50 g whole walnuts or pecans
- Take 50 g glac?? cherries
- Get 50 g sultanas
In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. This great no bake tiffin is a refrigerator cake based on our fruity oat biscuits. You could swap the nuts and dried fruit to whatever you have in the cupboard. Tiffin, refrigerator cake, biscuit cake, call it what you will, is one of my all time favourites. ?????????????????? ?????????? ???? Tiffin Cake (@tiffincake).
Steps to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper.
- Melt the butter and syrup together in small saucepan until they get to a gentle boil.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
- Beat the egg slowly and continuously into the chocolate.
- Break up the biscuits. Add the walnuts, sultanas, and cherries.
- Pour the melted chocolate on to the biscuit mix and give it all a good mix.
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.
Leading manufacturer & supplier of #German Tiffin Cake which is widely appreciated for its rich nutritional value. Prep time does not include refrigeration time. Note: Tiffin is an English dessert. Sounds very rich and decadent – perfect for the holidays. Prep time does not include refrigeration time.
So that is going to wrap this up for this exceptional food tiffin (refrigerator cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
