Chicken Biryani
Chicken Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:
  1. Prepare 1 kg chicken
  2. Make ready 5-6 eggs
  3. Take 3 1/2 cups biryani rice
  4. Take 10 medium size Onions (chopped)
  5. Take 4-5 green chillies chopped
  6. Take 2 table spoon Biryani masala -
  7. Get to taste Salt
  8. Take 2 table spoon Ginger garlic paste -
  9. Take 1 table spoon Red chili powder -
  10. Make ready 1 table spoon Turmeric powder -
  11. Prepare 2 Bay leaves -
  12. Get 5 -Clove
  13. Make ready 1 to 1.5 Inch Cinnamon stick -
  14. Prepare 4-5 Cardamoms
  15. Prepare 1 Star Anise
  16. Take 2 tea spoon Cumin powder -
  17. Prepare 1 cup Coriander leaves - finely chopped
  18. Prepare 1 cup Curd
Steps to make Chicken Biryani:
  1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
  2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
  3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
  4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
  5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
  6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
  7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
  8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
  9. Serve with chilled raita

So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!