Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple pea and corn salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Transfer peas to a bowl of ice water until chilled. Drain and add to bowl along with remaining ingredients; toss to combine. My dog cooks tasty and simplest salad with corn and peas.
Simple pea and corn salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simple pea and corn salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple pea and corn salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple pea and corn salad:
- Prepare 2 cup peas
- Take 2 cup canned sweet corn
- Make ready 1 1/2 tbsp mayonnaise
- Prepare 1 1/2 tbsp dijon mustard
- Get 1 tbsp dark pumpkin seed oil or olive oil
- Make ready 1 salt and pepper
- Prepare 4 medium pickles
- Get 2 tbsp pickle 'juice' - vinegar
Tender corn, juicy tomatoes and red onion combine with a tangy homemade vinaigrette to Bring this simple fresh corn salad to your next church picnic, family bbq, or cookout with friends. Mix vinegar, oil, sugar, salt and pepper; shake well. Loved the simplicity of this salad and the taste. I substituted vadalia onion and omitted the parsley, but the result was great.
Steps to make Simple pea and corn salad:
- Cook peas in slightly salted water. Drain and let cool.
- Drain canned corn and mix with cooked peas in a large bowl.
- Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
- Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
- Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
- Don't forget to taste the sauce as you go!
Sweet and Sour Marinated English Pea and Corn Salad is bright and fresh. Use frozen or canned vegetables for a tasty marinated salad recipe any time of year. @pmctunejones GET Peas and Corn with Thyme Butter. This side veggie dish was just one of several new recipes I tried this Thanksgiving. This recipe is so simple, it stores well, and keeps in the fridge for a long time. Remove from heat, and allow to COOL completely.
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