Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft and chewy chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Soft and Chewy Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Make ready 2 1/4 cup flour
  2. Take 1/2 tsp baking soda
  3. Prepare 1 cup (2 sticks) unsalted butter, room temperature
  4. Take 1/2 cup granulated sugar
  5. Prepare 1 cup packed light brown sugar
  6. Get 1 tsp salt
  7. Prepare 2 tsp pure vanilla extract
  8. Get 2 large eggs
  9. Prepare 2 cup semi sweet and/or milk chocolate chips
Instructions to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
  6. Remove from oven and let cool on baking sheet about 1-2 minutes
  7. Transfer to a wire rack and let cool completely
  8. Store cookies in air tight container at room temperature up to 1 week

So that’s going to wrap it up with this exceptional food soft and chewy chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!