Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant, garlic, tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir in the garlic and vinegar; remove from the heat. Fan the eggplant slices on a platter and coat with the tomato sauce. Heat oil in a large nonstick saucepan over medium-high heat.
Eggplant, Garlic, Tomato is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant, Garlic, Tomato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Take 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Make ready 4 Tbsp Olive oil
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Fresh garlic cloves crushed
- Get 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Prepare 1 Fresh Chopped Tomato
- Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
- Take 1/4 cup water
Add the eggplant and basil to the pan and toss briefly just to combine. Taste for salt and season, if necessary. What I bit into was a slice of heaven! There was the perfect amount of garlic, roasted eggplant and the most wonderful rustic, roasted tomato sauce I have ever tasted.
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
After a few slices were gone, an older and very weathered-looking woman came over and asked me how I liked the pizza. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter. You need to find the small thin Japanese or Chinese eggplants for this recipe. You may sub the larger ones but the thin small ones lend themselves best for this recipe.
So that is going to wrap this up for this exceptional food eggplant, garlic, tomato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
