Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, snickerdoodle & sprinkles cookie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic snickerdoodles are made with all-purpose flour, cream of tartar These are the BEST snickerdoodles because they are crisp around the edges, soft and chewy in the. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments!
Snickerdoodle & Sprinkles Cookie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Snickerdoodle & Sprinkles Cookie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Get 1/2 Cup Butter
- Prepare 3/4 Cup Sugar
- Take 1 Egg Large
- Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
- Take 1 1/3 Cups Flour
- Take 1 Teaspoon Cream of Tartar
- Make ready 1/2 Teaspoon Baking Soda
- Get 3 Teaspoons Apple Pie Spice (or Cinammon)
- Get 2 Tablespoons Sprinkles
- Make ready Dash Salt
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! ???Taste of Home Test Kitchen. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.
Steps to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer.
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