Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate praline pecan bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Praline Pecan Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Praline Pecan Bars is something that I’ve loved my whole life.
My boys are huge fans of dessert bars in every flavor. I think it's the handheld option that thrills them the most. They're big on grabbing one in each hand and taking off.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Prepare 2 sticks salted butter
- Get 1/2 cup brown sugar
- Get 2 1/2 cups flour
- Make ready 3 eggs
- Make ready 1/2 cup sugar
- Make ready 3/4 cup corn syrup
- Get 2 cups semi-sweet and/ or dark chocolate chips
- Take 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Get 2 tbs melted butter
These Praline Pecan Coconut Shortbread Bars are deliciously crispy and rich. The shortbread base is easy to put together in the food processor, and the topping comes together in one pan. I was a little nervous about making the praline topping because it requires precise timing before removing it from the heat. How to Make Pecan Praline Cookie Bars.
Instructions to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
These have an easy press-in crust topped with a basic pecan praline candy. The crust only needs almond flour, coconut flour, butter, and water. It is simple but the one trick is to process it long enough in the food processor that the dough comes together in a ball. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
So that is going to wrap this up with this special food chocolate praline pecan bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
