Caramel popcorn
Caramel popcorn

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel popcorn. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Vast Caramel Popcorn Selection! There Is A Popcorn Flavor For Everyone. Huge Selection of Healthy Snacks, Salty Snacks, Organic Snacks & More.

Caramel popcorn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caramel popcorn is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel popcorn:
  1. Prepare 6 cups air popped popcorn
  2. Make ready 2/3 cups brown sugar
  3. Get 1/4 cup butter
  4. Prepare 3 Tbsp light corn syrup
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Prepare 1/2 tsp Vanilla Extract

I bought some mushroom popcorn on line and will be trying this recipe on it. I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. With a little trial and error, I believe I've created the Best Caramel Popcorn you can find!

Steps to make Caramel popcorn:
  1. Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
  2. Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
  3. Allow them to cool at room temperature then break them up into bits once cooled.

The caramel is made on the stove, without the need of a candy thermometer. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!

So that is going to wrap it up with this special food caramel popcorn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!