Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan ii. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant parmesan II is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant parmesan II is something which I have loved my whole life. They’re fine and they look fantastic.
Eggplant Parmesan II. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like Cheesy, tomato-y eggplant parmesan that doesn't weigh you down with too much water or oil. My eggplant parmesan recipe will be the one you use over and over again.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan II:
- Make ready ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Take 1 large eggplant
- Make ready 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Get 1/4 cup chopped parsley
- Make ready 28 ounces tomato sauce
- Get 1/2 teaspoon basil
- Make ready 1/2 teaspoon whole leaf oregano
- Prepare 1/2 teaspoon salt
- Prepare 1/3 cup sugar
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Make ready 2/3 cup parmesan cheese
- Get ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 cup mozzarella cheese, shredded, more if you like
- Get 2/3 cup parmesan cheese grated
- Take ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Take as needed extra virgin olive oil
Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe. We bake the eggplant instead of frying for less calories and mess. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
Eggplant Parmesan: Eggplant parmesan is a delightfully delicious vegetarian dish. Not only is great tasting, but it is easy to make. And who doesn't love Italian food? Eggplant parmesan was an Earth dish made from eggplant, tomato sauce, and cheese, originating from Italy. One bite of Eggplant Parmesan and you'll be sold.
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