Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses.
Fenugreek dessert is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fenugreek dessert is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fenugreek dessert:
- Prepare 2 cups coarse semolina
- Get 1 cup all-purpose white flour
- Get half cup white sugar
- Prepare half cup vegetable oil
- Get 1 tablespoon ground cinnamon
- Make ready 1 tablespoon anise seeds
- Take 1 tablespoon turmeric
- Make ready 1 tablespoon fennel seeds
- Make ready 1 TSP black seed
- Make ready 1 tablespoon instant yeast
- Take 3 tablespoons fenugreek seeds
- Prepare for the syrup: 3 cups dark brown sugar
- Prepare for the syrup: one and half cups of water
- Get for the syrup 1 TSP Orange flower water
- Make ready for the syrup juice of half a lemon
Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fenugreek's benefits include relief from fever, dandruff, stomach disorders, respiratory disorders, anemia, sore throat, diabetes, inflammations, wounds and insomnia. Fenugreek is an herb that may help to treat diabetes by lowering blood sugar after meals. You can use fenugreek to help lower blood sugar after meals by taking supplements, adding fenugreek to.
Instructions to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. A limited crop grows in France. How Fenugreek is effective for various diseases is listed in repertory format. Do not prescribe Fenugreek for pregnant women.
So that’s going to wrap it up for this exceptional food fenugreek dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
