Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, avocado egg salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try These Delicious Recipes Made With Hellmann'sĀ® Mayonnaise! Bring Out The Best With Hellmann'sĀ® Today! Mash the eggs with a fork in a mixing bowl to break up.
Avocado egg salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Avocado egg salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado egg salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado egg salad:
- Get 1/2 avocado
- Get 1 boiled egg
- Prepare 1 or 2 tomatoes
- Make ready 1/2 yellow pepper
- Get 2 inch piece cucumber
- Get 1 handful of your favourite lettuce
- Take 1 as required salt and pepper
Perfect in its simplicity and lack of regard for counting fat grams. Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Cover the eggs with water in a saucepan. Run under cold water and break off the shells.
Steps to make Avocado egg salad:
- Slice or shred lettuce and put on plate.
- Cut tomatoes and pepper into small pieces. Scatter it over lettuce.
- Slice your cucumber into thin rounds then quarter them. Add to plate.
- Peel and slice avocado. Peel and quarter egg. Lay both over the other ingredients. Season as desired.
Place eggs in a saucepan and cover with water. Remove eggs from hot water, cool under cold running water, and peel. This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise. To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado.
So that’s going to wrap it up with this exceptional food avocado egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
