Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, classic french toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic French Toast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic French Toast is something which I have loved my whole life.
Find Deals on French Toast Food in Groceries on Amazon. Get our recipe for classic French toast, made using any bread you like best. Drizzled with syrup and dusted with powdered sugar, this easy Classic French Toast is the perfect recipe for a special weekend brunch with your family.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic french toast using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic French Toast:
- Take 1 tbsp brown sugar
- Take 1/2 tsp cinnamon
- Get 1 egg
- Make ready 1 tbsp milk or water
- Make ready .5 tbsp butter
- Take 2 slices bread
- Get As needed maple syrup
French toast is always nice to wake up to for breakfast, but a special one is great to make for Christmas morning. The custard mixture you make to soak into the bread has nice warm spicy undertones; the flavor is very understated. However, that doesn't mean you can't add larger amounts of the called-for spices. In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth.
Steps to make Classic French Toast:
- Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside.
- Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great.
- Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread.
- Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!
- Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk.
- It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture.
- Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!
The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed. The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. For best results, use a heavy-duty pan that distributes heat evenly.
So that’s going to wrap this up for this special food classic french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
