Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gregsters marrionberry/blueberry pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gregsters Marrionberry/Blueberry Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gregsters Marrionberry/Blueberry Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gregsters marrionberry/blueberry pie using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gregsters Marrionberry/Blueberry Pie:

1. Take Pie Crust
2. Take 2 1/2 cup flour
3. Get 1 tbsp white suger
4. Make ready 1 tsp salt
5. Prepare 1 cup Smart Balance Margine
6. Make ready 1/2 cup ice cold water
7. Take Pie Filling
8. Take 2 1/2 cup Blueberrys frozen
9. Take 2 1/2 cup Marrionberrys frozen
10. Get 1 cup Chatue St. Michele or Clumbia Creast Merlo wine
11. Take 1 tsp cinnamon
12. Make ready 2 tbsp corn starch
13. Prepare Pie glazing
14. Prepare 1 tbsp butter
15. Get 1/4 cup powered suger

Instructions to make Gregsters Marrionberry/Blueberry Pie:

1. For the pie crust:
2. Put the flour, salt, suger in a food processor & pulse once or twice.
3. Dice cold butter into small pieces with butter knife & add to flour mixture & process untill grainy looking using the pulse button (on then off) until grainy looking flour mixture appears.
4. Add water until it forms a ball by using pulse button again.
5. Cut three pieces of wax paper big enough pie crust & then split dough into two balls and roll one out on a piece of wax paper and place one more piece of wax paper over that then roll out your second ball onto the last piece of wax paper once done flip it over on to the first crust so all the pie crust are covered with wax paper and place on pizza pan & place into the freezer for 24 hrs.
6. Filling
7. Place berrys into medium size sauce pan adding your cinnamon and suger on medium heat.
8. Mix your corn starch with your wine & add to sauce pan while continuesly stirring on medium heat until filling thickens. (You will know its thick enough when the bubbles have a hard time coming up through the top of the mixture) about 5 to10 minutes
9. Place crust in pan & cook at 350 degrees for 10 min. Let the them cool then fill with filling & place top crust & cut excess dough off outside of pie & form crust edges using fingers.
10. Preheat oven 425° f & cut a piece of tinfoil &placr over pie and bake for 1 hr.(take tinfiol off after it has cooked for 45 min).
11. In a small bowl milt 1 tbls of butter & add powder suger until it thickens like thin cake frosting once pie is done while it is still hot brush the glaze over the pie.

So that’s going to wrap it up with this exceptional food gregsters marrionberry/blueberry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!