Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti, meat, and garlic & herb sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir in squash, salt and remaining pepper; heat through. Serve with meat sauce and, if desired, cheese. Join me for a Spaghetti dinner with Broccoli, Corn and Garlic Bread and dinner chat - Love you all, thank you for supporting me!
Spaghetti, Meat, and Garlic & Herb sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti, Meat, and Garlic & Herb sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
- Get 1 lb ground beef
- Make ready 1/2 pound spaghetti
- Get 1/2 onion
- Take 1 garlic clove
- Make ready 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
- Get Salt
- Prepare Pepper
- Make ready Garlic powder
- Get Water
Bring a large pot of lightly salted water to a boil. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed I just like to make a ton so I can freeze it.
Instructions to make Spaghetti, Meat, and Garlic & Herb sauce:
- Boil enough water to cook spaghetti, add salt and 1/4 of an onion
- Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
- Remove cooked spaghetti and wash and drain with cool water (set aside)
- Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
- Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
- While meat cooks, chop onion and garlic into small cube pieces
- Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
- Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
- Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
- Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts
In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a. What was your favorite food growing up? You would think mine is Japanese but it's actually not, but it Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always "had to" order it whenever we went to Western-style. Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat.
So that is going to wrap this up for this exceptional food spaghetti, meat, and garlic & herb sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
