Eggplant Chili-Fries or Chili over Fried Eggplant
Eggplant Chili-Fries or Chili over Fried Eggplant

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.

Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
  1. Take 2 large aubergine eggplant
  2. Make ready 2 quarts chili see any of my recipes
  3. Prepare 2 cups mozzarella cheese shredded
  4. Prepare as needed seasoned salt
  5. Make ready 2 tablespoons chopped parsley flakes
  6. Make ready as needed sour cream

This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. How to make Fried Eggplant with Chinese chili sauce.

Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and slice the eggplant
  3. Heat the oil and fry the eggplant in batches make sure the oil is very hot
  4. Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
  5. Add eggplant to a cooking pan sprinkle parsley
  6. Cover with chili
  7. Add cheese
  8. Bake in oven 40 minutes
  9. Add sour cream and serve, I hope you enjoy!

Because my recipe calls for baking the eggplant instead of frying it, unlike most eggplant Parmesan recipes, it's much healthier! It takes a little extra time, but the Italian flavors and rustic elegance are. Lay fries in a single layer on a baking sheet. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.

So that is going to wrap it up for this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!