Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oat muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
Banana Oat Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Oat Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 cup old fashioned oats
- Take 3/4 cup milk (any kind)
- Make ready 3/4 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Take 1/4 cup ground flaxseed
- Prepare 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Make ready 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. ground ginger
- Take 1 cup mashed banana (about 3 medium bananas or 2 large)
- Get 1/2 cup brown sugar (or honey or maple syrup)
- Get 2 large eggs, beaten, at room temperature
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup chopped walnuts (optional)
- Get 1/2 cup dark chocolate chips (optional)
Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
Stir into dry ingredients just until moistened. Banana Oat Muffins with Sour Cream Banana Oat Muffins with Sour Cream. If you also love chocolate in your muffins, you have to try these Chocolate Banana Muffins! In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it's quite minimal. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping.
So that’s going to wrap it up for this exceptional food banana oat muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
