Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my fried chicken :). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My fried chicken :) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My fried chicken :) is something which I have loved my entire life.
Why does the breading on my fried chicken fall off? One of the challenges that people face when making fried chicken is that their crunchy coating falls off. There's usually a few reasons for this to happen.
To get started with this recipe, we have to prepare a few components. You can cook my fried chicken :) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My fried chicken :):
- Prepare 2 packages mike tyson drumsticks 6 each
- Prepare 2 small eggs
- Take Crisco
- Make ready 1 medium paper bag
- Make ready 2 cup flour
- Make ready dash salt and pepper
- Prepare 2 tbsp season salt
Rinse chicken, drain, and set aside. Blend together brining mix until salt dissolves. Place chicken in brine in a large covered bowl and marinate Serve with pickle-garlic relish. Cover any leftovers with a dish towel and leave out at room temperature (or in the fridge, if you must, although my grandmother.
Steps to make My fried chicken :):
- Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside.
- Melt Crisco in deep skillet.
- Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.
- After washing the drumsticks, roll the chicken in the egg.
- Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour.
- Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying.
- Put on paper towels to drain and enjoy :)
This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious! Remove from the oil with a slotted spatula, and. I've always considered myself something of a fried chicken expert. Whether we're talking sports bars, casual dining, or white tablecloth restaurants, if Because of that fact, and my advanced age, I've pretty much had every single style known to man, and this Korean fried chicken is officially my favorite. What do you like your fried chicken with?
So that’s going to wrap this up for this exceptional food my fried chicken :) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
