Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Spice Snickerdoodles (eggless) is something that I have loved my whole life. They are fine and they look fantastic.
These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special! This recipe is a keeper for sure. So I'm breaking the drought in my house with these phenom Pumpkin Spice Snickerdoodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Prepare 1/2 cup unsalted butter , softened
- Prepare 1/2 cup dark brown sugar light or
- Make ready 1/4 cup sugar granulated
- Get 1 tsp vanilla extract
- Get 4 tbsps pumpkin puree (I used the canned version)
- Get 1.5 cups all-purpose flour
- Take 1/4 tsp salt
- Take 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1.5 tsps cinnamon ground
- Take 1 tsp pumpkin pie spice
- Make ready 1/2 cup chocolate white chips or chunks
- Take 1/2 cup walnuts crushed
- Make ready Cinnamon Sugar
- Take 1/2 tsp cinnamon ground
- Take 1/2 cup sugar granulated
Not only are they Along with the other dry ingredients, you'll be using some pumpkin pie spice and ground cinnamon. Pumpkin Spice Snickerdoodles are snickerdoodles filled with pumpkin pie spice!! These are the best fall cookie; they're sweet and warm with that familiar spice mix and we love making them all year long! I used my favorite snickerdoodle recipe and added my favorite spice to make this easy cookie.
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
Pumpkin spice cookie to go with that pumpkin spice latte? And for all the chocolate lovers, I'd recommend this spicy Mexican hot chocolate snickerdoodle recipe. With just a touch of cayenne pepper, these eggless cookies are sure to be the. Pumpkin Snickerdoodles - Two of the worlds best cookies in one! Pumpkin cookies meet snickerdoodles and they are out of this world delicious!
So that’s going to wrap this up for this exceptional food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
