Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stewed eggplant and ginger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I remember making eggplant stew when I was young. Today, I am making this dish which brought a lot of memories. It was truly delicious the day I made it.
Stewed Eggplant and Ginger is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stewed Eggplant and Ginger is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Make ready 400 g Minced beef or pork
- Take 70 g Ginger, Shredded
- Make ready 4 Tbs Vegetable oil
- Get 3 Tbs Soy sauce
- Make ready 5 Tbs Sugar
- Make ready 100 cc Dashi stock
This delicious Indian vegetarian stew is easy to make and full of flavor. In this video, you'll see how to make a delicious, authentic northern Indian bhurtha or eggplant stew. Tomatoes, onions, garlic, and ginger are added to roasted, chopped eggplant, and then stir-fried with a hearty mix of spices that. Add paprika, tomatoes, chili pepper and vegetable stock and stir.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
When the stew is almost ready stir in parsley , celery leaves and soy sauce. Eggplant is technically in season during the summer, but you can usually find it at supermarkets all year long. It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant. The Best Indian Eggplant Recipes on Yummly Indian Eggplant Fritters, Baingan Bharta (smoky Indian Eggplant), Indian Spiced Eggplant.
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