Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my entire life.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Make ready 1 pcs./200 gr Long Green Eggplant
- Take 50 gr Minced Pork
- Get 20 Sweet Basil Leaves
- Prepare 1 tbsp Chopped Garlic
- Get 5 pcs. Small Chili (Red or Green)
- Take 1 tsp White Soy Sauce
- Take 1 tsp Maggi Sauce
- Make ready 1 tsp Bean Paste
- Get 1 tsp Sugar
- Make ready 1 tbsp Water/Stock
- Get 1/2 cup Vegetable Oil
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after. Thai basil minced pork is one of my favorite Thai recipes.
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this I stir-fried the ground pork with oil for a couple of minutes until they were no longer pink and cooked through. Then transferred the pork into a bowl. Top your stir-fry with a fried egg and have it for breakfast. Marinate ground pork with minced ginger, salt, and Chinese cooking wine in a medium bowl.
So that’s going to wrap it up with this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
