Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, snickerdoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
snickerdoodles is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. snickerdoodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snickerdoodles using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make snickerdoodles:
- Prepare 1/2 cup butter (melted)
- Get 1 french vanilla cake mix
- Prepare 1 egg
- Make ready 1 dash cinnamon
- Take 1 dash sugar
- Prepare 1 bunch chocolate syrup
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Combine flour, cream of tartar, baking soda and salt in a separate bowl. If desired, line a cookie sheet with parchment paper for easy clean-up.
Instructions to make snickerdoodles:
- preheat oven to 350
- mix together cake mix, melted butter, and egg in a large bowl
- roll dough into 2 inch balls
- roll the dough balls into a bowl of sugar and cinnamon
- spray a cookie pan with Pam and place cookies on the cookie pan
- let cook for 12 to 13 minutes then drizzle with chocolate syrup
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake. Snickerdoodles are one of the most beloved cookie recipes ever created.
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