Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try this creamy baked pasta recipe paired with spinach artichoke dip! Let the sauce come up to a simmer, then season to. Diced tomatoes with green chiles add heat to ordinary pasta sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Prepare 1 loaf italian bread
- Make ready I box rotini pasta
- Prepare 1 pound ground beef
- Prepare 1 can spaghetti sauce
- Get 1 cup fresh chopped spinach
- Take 2 green onions
- Take 1 medium to large red onion
- Take 3 cups shredded cheese
- Get 1 cup brown sugar
- Make ready 1 1/2 cup grated parmesan cheese
- Get Butter
- Take Salt
- Make ready Pepper
- Get Black garlic
- Make ready Garlic salt
Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Add beef; cook until no longer pink, stirring and breaking beef into pieces. \nSTIR in tomato sauce and oregano. Add to meat mixture; mix lightly.
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
Drain and add the meat sauce. For those familiar with Greek cooking, it tastes very much like pastitsou without the beschemel sauce topping. I love this dish and will be making it again! Beef and Spinach in Tomato Sauce. Cuts of meat that have a lot of fat marbling and gelatinous connective tissue can result in very juicy and flavorful stews.
So that’s going to wrap it up for this special food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
