Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. This banana bread includes basically all of my favorite ingredients!. Perfect for snacking, breakfasts on the go or a wholesome dessert.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Get 1 flaxegg
2. Prepare 3 medium ripe bananas
3. Prepare 3 1/2 tsp baking powder
4. Take pinch sea salt
5. Get 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Prepare 2 1/2 tbsp coconut oil, melted
7. Prepare 1/4 cup organic cane sugar
8. Get 1/4 cup packed light brown sugar
9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Get 3/4 cup unsweetened almond milk
11. Make ready 1 1/4 cup almond meal
12. Take 1/2 cup unsweetened cocoa powder
13. Make ready 1 cup flour blend
14. Make ready 1 cup rolled oats
15. Get 1/4 cup dairy-free chocolate chips

This Chocolate marble banana bread and this peanut butter choc chip loaf! Lightly oil a loaf pan and set aside. Put rolled oats in a blender or food processor and pulse to a fine crumb. Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients!

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

It has been awhile since we have shared a new banana bread recipe on the blog. I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit. Add all three to Cart Add all three to List. The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don't even need to use an egg replacer. Which made me wonder why you even need to use eggs in the first place…I seriously would not have been able to tell the difference either texture or taste-wise between this banana bread and a non-vegan version.

So that’s going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!