Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried egg with homemade preserved radish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A simple yet delicious add on to healthy porridge or rice. Easy and fast to make and yet yummy. Stir-fry the radish first, then add them into the beaten eggs, toss in the spring onions.
Fried egg with homemade preserved radish is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried egg with homemade preserved radish is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried egg with homemade preserved radish:
- Take 2 eggs
- Make ready Spring onions
- Take Homemade Preserved radish (refer to my other recipe)
- Take White pepper
Red, white, and purple radishes are a great source of vitamin C, folate, fiber. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. I have the preserved radish in my freezer. I have to make this dish, the only thing I used them for was pad Thai.
Steps to make Fried egg with homemade preserved radish:
- Heat oil in pan, stir fry spring onions with preserved radish.
- Add egg, dash of pepper and fry till cook!
You'll find the Chinese Preserved Radish at Asian markets, packaged in a plastic pouch or tub. Here's a photo of the package. If you can't find the A tip to using Chinese preserved radish is to mince very finely. The radish is very salty, and only a couple of tablespoons minced is all you'll need for the dish. Chai Po Neng - Preserved Radish Omelette.
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