Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef pulao biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef pulao Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef pulao Biryani is something which I’ve loved my entire life.
KookingK has a Tasty Pulao Biryani recipe for you. Its very easy to make and taste like restaurants. You can made this recipe with chickens & mutton also.
To begin with this particular recipe, we have to prepare a few components. You can have beef pulao biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pulao Biryani:
- Take Beef stock list1
- Make ready 500-550 g beef with bones meat
- Prepare onion 1 medium
- Take garlic cloves 4-5
- Get 1 tbsp whole coriander
- Take ginger 1 inch piece
- Make ready 1 tbsp fennel seeds
- Take List2
- Get basmati rice 2-1/2 cup (almost 500 g)
- Take 1 tbsp ginger garlic paste
- Take onion 1 big
- Get salt 2-1/2 tsp or as required
- Prepare green chilies 3-4 (add more if you like spicy)
- Prepare 1 tbsp white vinegar
- Make ready 250 g yoghurt
- Take 3 List
- Get 1 tsp caraway seeds (kala zeera)
- Make ready cinnamon stick (darchini) 1 small
- Make ready 5-6 small cardamom (choti Elaichi)
- Make ready whole black pepper (9-10)
- Prepare cloves (long) 8-9
In kewra water,add yellow food color and mix well,drizzle over biryani. Beef Pulao - Rice, Biryani, Pulao Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney. Biryani and Pulao are two different types of food dishes.
Steps to make Beef pulao Biryani:
- Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- . Take a strainer, strain cooked beef in it, separate beef and stock. shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
- Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
- . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)
Both are quite popular in South Asia and are now famous around the world as being part of the South Asian Cuisine. Urdu Recipes of Biryani And Pulao, Easy Biryani Aur Pulao food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. See more ideas about Biryani, Pulao, Indian rice.
So that’s going to wrap it up for this special food beef pulao biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
