Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned maple walnut fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Old Fashioned Maple Walnut Fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Old Fashioned Maple Walnut Fudge is something which I’ve loved my whole life. They are fine and they look wonderful.

Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor.

To get started with this recipe, we must first prepare a few components. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Take 2 cups light brown sugar (packed)
  2. Make ready 1 cup (2 sticks) sweet cream real butter not margarine
  3. Make ready 1/2 cup + 2 tablespoons evaporated milk
  4. Make ready 2 cups sifted powdered sugar
  5. Prepare 1/4 teaspoon vanilla extract
  6. Make ready 3/4 teaspoon maple extract or pure maple syrup
  7. Get 1 cup chopped toasted walnuts

Try your hand at making your own old fashioned maple fudge, check out this very simple fudge recipe. Super rich and ever-so-creamy, this Old Fashioned Maple & Wa. Had a craving for something sw. Photo of Boardwalk Quality Maple Walnut Fudge by SHORECOOK.

Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

Old Fashioned Handmade Handcut Handpacked Fudge - Locally Produced in Boston, MA. Premium Gourmet Fudge - Smooth & Creamy - Rich & Delicious - Melts in the Mouth. Fudge can be tough to make, but follow these instructions and you'll be fine! Made the old fashion way on top of the stove, one batch at a time, just like Grandma use to make. Made in a health department approved kitchen with a Barry County Health Department License.

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