Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kimchi Fried Rice is something which I’ve loved my entire life.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium.
To begin with this particular recipe, we have to first prepare a few components. You can have kimchi fried rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Get Kimchi
- Prepare 1 tbsp Gochujang sauce (korean chilli paste)
- Make ready 1/4 tsp sesame oil
- Get Pork or beef (optional)
- Take Dried seaweed
- Take Sesame seeds
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Instructions to make Kimchi Fried Rice:
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Add sesame oil and remove from the heat. Using kimchi that's made with Napa cabbage is a good choice for this recipe, and making kimchi fried rice is a great way to use leftover kimchi that's a bit past its prime and sourer than fresh kimchi. It is actually what helps make this dish special. Add the onion, garlic and a pinch of salt.
So that’s going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
