Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese corn jalapeno balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Corn Jalapeno Balls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheese Corn Jalapeno Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Corn Jalapeno Balls:

1. Make ready 3 boiled and mashed potatoes
2. Make ready 1 cup Boiled sweet corn kernels
3. Get 1 tsp Coriander and Chilli paste
4. Get Few Jalapenos
5. Prepare 1 tsp Black pepper powder
6. Get As per taste Salt
7. Prepare 1 cup Maida
8. Prepare As required Grated mozerella cheese
9. Take 1 tsp Or??gano
10. Prepare 1 tsp Chilli flakes
11. Prepare As per taste Pizza seasoning
12. Take As per taste Salt
13. Take As required Bread crumbs
14. Make ready 2 tsp Corn flour
15. Get As required Maida
16. Take As required water

Steps to make Cheese Corn Jalapeno Balls:

1. Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
2. Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
3. Mix the above well and add half or 1 lemon depending on the taste.
4. Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
5. Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs.
6. Refrigerate the balls made for 30-40 mins.
7. Fry in hot oil. Cheese corn jalapeno balls are ready to serve.

So that is going to wrap this up for this exceptional food cheese corn jalapeno balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!