Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mabo nasu / eggplant 🍆. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mabo Nasu / Eggplant 🍆 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mabo Nasu / Eggplant 🍆 is something which I have loved my whole life. They are nice and they look wonderful.
This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Mabo nasu is a type of Chinese food arranged in Japan.
To begin with this particular recipe, we must prepare a few components. You can cook mabo nasu / eggplant 🍆 using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mabo Nasu / Eggplant 🍆:
- Make ready 1 pack Cook Do Mabo Nasu 🍆
- Get 350 gram Nasu / Eggplant
- Make ready 50 gram carrots
- Prepare 40 gram green papper
- Make ready 100 gram meat (choices)
- Prepare 1 spoon sesame oil
This dish has a hot and sweet miso taste. Mabo-nasu is a popular food in Japan and originated from China. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and.
Instructions to make Mabo Nasu / Eggplant 🍆:
- You can buy Cook Do like this cover
- Remove leaf at Nasu,wash
- Cut horizontal like this and make fit size as you like.
- Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
- Slice onion leaf like this then cut small size
- Cut carrot and green papper
- Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
- Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
- After all well done, enjoy with hot rice!
I'm hoping eggplant is still in season where you are. I was excited to find these little nearly-black beauties at our farmers market last weekend. I just saw your Nasu Dengaku picture (pin) on my Asian Food group board and got excited to find your blog! I love Nasu Dengaku and make it all the time! Creamy eggplant slathered with a sweet and savory hatcho miso glaze.
So that’s going to wrap this up for this special food mabo nasu / eggplant 🍆 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
