Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hot fudge sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This low carb homemade hot fudge sauce recipe tastes awesome and is easy to prepare. And, it's a thick sauce that won't just run off the ice cream. During the hot summer months, you'll want to keep a stash of this easy low carb hot fudge sauce in the refrigerator.
Easy Hot Fudge Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Hot Fudge Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hot Fudge Sauce:
- Make ready 2 tablespoons butter
- Take 1/4 cup unsweetened cocoa powder
- Get 2/3 cup heavy cream (see note)
- Get 1/4 cup packed light brown sugar
- Prepare 1/2 cup light corn syrup
- Make ready 1/4 teaspoon salt
- Take 1 cup semi or milk chocolate chips
- Take 1/2 teaspoon vanilla
What goes better with cold and creamy vanilla ice cream than a soft and smooth chocolate sauce? You can make this hot fudge sauce in the time it takes to soften ice cream from the freezer! This is a very small-batch recipe. Despite loving leftovers in general, I don't really like to have leftover hot fudge sauce because it is a terribly dangerous thing to have in the refrigerator.
Instructions to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping. I don't always have chocolate in the house. In case of an emergency, I wanted to have a good recipe to make Hot Fudge Sauce using cocoa. No baking chocolate, no chocolate chips, no fancy ingredients someone might. Top a scoop of vanilla ice cream with this thick and creamy fudge sauce.
So that is going to wrap this up with this special food easy hot fudge sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
