Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat snicker doodle cookie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to I used the Whole WHeat Snickerdoodle Recipe as the crust for the Fruit Pizza Recipe and it was delicious and much healthier. These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the Best cookie with whole wheat flour!

Whole Wheat Snicker Doodle Cookie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Snicker Doodle Cookie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you can achieve that.

  1. Take 1 cup Unsalted butter, room temperature
  2. Get 2 Eggs
  3. Prepare 1 cup Sugar
  4. Make ready 1 1/4 tsp Vanilla
  5. Take 3 cup Whole wheat flour
  6. Prepare 1 tsp Baking soda
  7. Make ready 1 tsp Cream of tartar
  8. Make ready 1 tsp Salt
  9. Take 2 tsp Cinnamon
  10. Take 3 tbsp Sugar

Hope you guys enjoyed this video! Feel free to comment things i should bake/cook in the future! The cookies I took to my neighbor's cookie exchange were one of my all-time favorites - Snickerdoodles! I even used half whole-wheat flour to make them a little better, and I honestly don't even think you could tell, because the outcome was deeelicious.

  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

Snickerdoodles were my favorite cookie to bake growing up. My mom always made sure we had all the ingredients for them on hand A countertop grain mill in your kitchen lets you grind your own truly whole grain flour from wheat berries. These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover. Made with part coconut oil, coconut sugar, and whole wheat white flour. This was one of the first cookie recipes I made as a kid.

So that is going to wrap this up with this exceptional food whole wheat snicker doodle cookie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!